Potato Pancakes
- 2 eggs
- 1/4 cup milk
- 2 cups diced raw potatoes
- 1/2 cup diced onions
- 1/4 cup flour
- 1 teaspoon salt
- 2 tablespoons vegetable oil
Potato Pancakes
Featured in the Honolulu Star-Bulletin on March 11, 2009.
Ingredients:
Directions:
- Put eggs, milk, potatoes, onions, flour and salt into blender.
- Blend only until potatoes are shredded.
- Heat oil in skillet; spoon pancakes into skillet.
- Flatten cakes with spatula if necessary.
- Fry each side until golden brown.
Makes 6 servings.
Approximate Nutrient Analysis per serving:
130 calories, 7 g fat, 1 g saturated fat, 70 mg cholesterol, 450 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g sugar, 4 g protein
