Princeton Cookies (Oatmeal Cranberry or Raisin Cookies)
- 1 cup margarine or butter
- 1 ½ cup sugar
- 1 egg
- 2 teaspoons baking soda
- 2 cups flour
- 2 cups cranberries or raisins
- 1 ¼ cup rolled oats (such as Quaker Oats)
Princeton Cookies (Oatmeal Cranberry or Raisin Cookies)
Featured in the Honolulu Star-Advertiser on March 9, 2011.
Ingredients:
Directions:
- Preheat electric oven to 350°F.
- Cream the margarine or butter with the sugar.
- Add the egg and baking soda and mix well.
- Slowly add the flour, then add in the cranberries and oatmeal.
- Bake for 10 to 12 minutes.
Makes 36 cookies.
Approximate Nutrient Analysis per cookie:
140 calories, 6 g fat, 3.5 g saturated fat, 20 mg cholesterol, 100 mg sodium, 21 g carbohydrate, 1 g fiber, 13 g sugar, 1 g protein
