Pulehu Steak
- 6 cloves garlic, minced
- 1/2-inch piece ginger, minced
- 1 teaspoon brown sugar
- 4 (8-ounce) ribeye steaks
- Hawaiian salt and fresh black pepper to taste
- Lime slices, chopped cilantro, sliced chili peppers for garnish
Pulehu Steak
Featured in the Honolulu Star-Advertiser on January 29, 2020.
Ingredients:
Directions:
- In a small bowl, combine garlic, ginger, and sugar into a paste; rub over each steak.
- Add salt and pepper; set aside.
- Grill steak over high heat to desired degree of doneness.
- Transfer to a plate; let rest for 5 minutes before slicing.
- Garnish with lime, cilantro, and chili peppers.
Serves 4.
Approximate Nutrient Analysis per serving (not including salt to taste):
450 calories, 28 g fat, 11 g saturated fat, 145 mg cholesterol, 90 mg sodium, 3 g carbohydrate, 0 g fiber, 1 g sugar, 44 g protein
