Pumpkin with Dried Shrimp
- 2 lb pumpkin (kabocha)
- 1/2 cup water
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 10 dried shrimp (ebi)
- Dash of salt
- 1 cup frozen peas
Pumpkin with Dried Shrimp
Demonstrated by: Matthew Mochizuki and Lisa Teshima of Maui Electric Company.
MECO's 75th Anniversary on October 1, 1996.
Ingredients:
Directions:
- Peel and remove seeds from pumpkin; cut pumpkin into 1-inch pieces.
- In a large saucepan, combine the pumpkin, water, soy sauce, brown sugar, shrimp, and salt.
- Cover and bring to a boil.
- Lower heat and simmer, stirring or tossing mixture occasionally, for 15 minutes or until pumpkin is done.
- Add peas and cook, uncovered, until liquid evaporates.
Makes 6 servings.
