Pupu-Style Spareribs
- 5 pounds spareribs
- 4 cloves garlic, crushed
- 1 large piece ginger root, crushed
- 1/2 teaspoon salt
- 1 cup sugar
- 1 cup soy sauce
- 1 cup ketchup
- 1/3 cup oyster sauce
Pupu-Style Spareribs
Featured in the Honolulu Star-Advertiser on June 27, 2018. Featured in the Honolulu Star-Bulletin on November 27, 2006 and June 2011 Consumer Lines.
Ingredients:
Directions:
- Cut spareribs into 1 1/2-inch pieces.
- In a large sauce pot, combine spareribs, garlic, ginger, and salt.
- Add water to cover spareribs, bring to a boil, lower heat, and simmer 1 1/2 to 2 hours or until spareribs are tender.
- Drain.
- Combine remaining ingredients and marinate spareribs in sauce overnight in the refrigerator.
- Place spareribs on rack of broiler pan and broil 3 inches from unit in electric oven for 7 to 10 minutes, basting with remaining sauce.
- Turn and broil for 5 to 7 more minutes.
Makes 15 to 20 servings.
Approximate Nutrient Analysis per serving (Based on 20 servings):
270 calories, 16 g fat, 6 g saturated fat, 65 mg cholesterol, at least 900 mg sodium, 14 g carbohydrate, 0 g fiber, 13 g sugar, 17 g protein
