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Quick Corn Chowder

Featured in the Honolulu Star-Bulletin on October 3, 2007.

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Ingredients:

Quick Corn Chowder

  • 1/4 pound bacon, chopped
  • 1 small onion, chopped
  • 1 can (14 1/2 ounces) chicken broth
  • 1 can (16 ounces) cream-style corn
  • 1 can (10 3/4 ounces) cream of mushroom soup
  • 1 can (10 3/4 ounces) cream of potato soup
  • 2 1/2 cups Island Fresh milk

Directions:

In a large pot, brown bacon. Add onion; sauté until lightly browned. Add chicken broth, corn, soups and milk. Bring to a boil; lower heat and simmer for about 15 minutes. Makes 10 servings.

Approximate Nutrient Analysis per serving (not including salt to taste):
170 calories, 10g fat, 3.5 g saturated fat, 15 mg cholesterol, 900 mg sodium, 17 g carbohydrate, 1 g fiber, 5g sugar, 5 g protein

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