Red Potato Salad with Sour Cream and Chives
Featured in the Honolulu Star-Advertiser on May 18, 2011.
Ingredients:
6 large red potatoes
1/2 cup sour cream
1/2 cup plain yogurt
1/4 cup fresh chives, finely chopped
1 teaspoon salt
Pepper to taste
Directions:
- Scrub and clean potatoes.
- If large, cut in half or in quarters.
- Boil potatoes in their skins until fork-tender.
- Drain, dry and cut into 1/2 inch cubes.
- In a large bowl, combine the potatoes, sour cream, yogurt, and chives; toss gently to coat.
- Add salt, and pepper to taste; refrigerate until chilled.
Serves 6.
Approximate Nutrient Analysis per serving:
320 calories, 5 g fat, 3 g saturated fat, 10 mg cholesterol, 450 mg sodium, 60 g carbohydrate, 5 g fiber, 5 g sugar, 8 g protein
