Roast Pork with Miso
Featured in the Honolulu Star-Bulletin on March 31, 2010.
Ingredients:
3/4 cup miso
3/4 cup soy sauce
1/2 cup sugar
1 piece ginger (2 to 3 inches), crushed
2 cloves garlic, crushed
5 pounds pork butt or roast
Directions:
- Combine miso, soy sauce, and sugar in the slow cooker.
- Add ginger and garlic; mix well.
- Place pork in slow cooker and cook on high for 4 to 6 hours or low for 8 to 9 hours or until done.
Makes 8 to 10 servings.
Approximate Nutrient Analysis per serving (based on 10 servings):
700 calories, 52 g fat, 18 g saturated fat, 160 mg cholesterol, greater than 2100 mg sodium, 17 g carbohydrate, 1 g fiber, 12 g sugar, 42 g protein
