Rocky's Horror BBQ Sauce
Featured in the Honolulu Star-Bulletin on June 25, 2008.
Ingredients:
1 onion, chopped
1 green pepper, chopped
1/3 cup sweet pickles, chopped
1/3 cup apple cider vinegar
1/2 cup ketchup
2 tablespoons sugar
2 tablespoons prepared mustard
Directions:
- In a small saucepan, combine all ingredients; heat to a boil.
- Simmer gently for 5 minutes.
- Use as dip with heated small, smokey sausages (Frank N. Furters).
Makes 1 1/2 to 2 cups.
Approximate Nutrient Analysis per 2 Tablespoon serving:
25 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 120 mg sodium, 6 g carbohydrate, 0 g fiber, 4 g sugar, 0 g protein
