Royal Icing

Featured in the Honolulu Star-Advertsier on May 15, 2013.

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Ingredients:

2 tablespoons meringue powder
1/4 cup water
1/4 teaspoon fresh lemon juice
2 1/3 cups powdered or confectioner's sugar
Food coloring

Directions:

  1. In medium bowl, using a hand-held electric mixer, beat meringue powder with water until combined.
  2. Gradually beat in sugar and lemon juice until very stiff, about 3-4 minutes.
  3. Add food coloring.
  4. If you are going to do several colors, divide frosting accordingly and add coloring.
  5. If you do not use the frosting immediately, cover with a damp cloth to prevent drying out.
  6. Make sure to dry decorated cookies in a sealed container overnight.

Approximate Nutrient Analysis per 1/2-3/4 tablespoon serving (not including food coloring):
25 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 0 mg sodium, 6 g carbohydrate, 0 g fiber, 6 g sugar, 0 g protein

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