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Rudolph's Ranch Pretzels and Gold Fish

Featured in the Honolulu Star-Advertiser on November 29, 2017.

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Ingredients:

Rudolph's Ranch Pretzels and Gold Fish

  • 1 (16-ounce) bag miniature pretzels
  • 1 (6.6-ounce) bag red and green goldfish (seasonal in local grocery stores)
  • 1 cup vegetable oil
  • 1 (16-ounce) package dry ranch dressing mix
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder

Directions:

Heat oven to 200°F.

In a large bowl mix pretzels and gold fish. In a small bowl, stir seasonings with oil. Pour oil mixture over pretzels and mix well.

Let sit in bowl for 30 minutes, stirring every 10 minutes.

Spread pretzels on a large cookie sheet and bake for 1 hour stirring every 15 minutes. Serves 30.

Approximate Nutrient Analysis per serving (not including salt to taste):
180 calories, 9 g fat, 1 g saturated fat, 0 mg cholesterol, 500 mg sodium, 17 g carbohydrate, 1 g fiber, 1 g sugar, 2 g protein

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