Salmon Salad with Ponzu Dressing
- 3 cups mixed salad greens
- 3 cups baby greens
- 1/2 cup diced tomato
- 1/3 cup diced red onion
- 6 oz piece salmon filet, broiled or grilled
- Tomato wedges
- Cucumber slices
- Lemon slices
- 1/3 cup Ponzu Dressing
Salmon Salad with Ponzu Dressing
Demonstrated by: Executive Chef Sky Ogata of Big City Diner.
Sandwich, Salads & Sides on August 16, 2002.
Ingredients:
Directions:
- On a salad platter, arrange ingredients in order listed.
- Garnish with tomato, cucumber, and lemon.
- Serve with Ponzu Dressing.
Makes 4 servings.
