- Preheat oven to 375°F.
- Brush olive oil on fish and place in baking pan.
- Add salt, pepper, and chili powder to taste.
- Roast in oven until opaque in center (about 18 minutes).
- In a medium bowl, add grapefruit and its juices, avocado, pepper, Chinese parsley, and lime juice.
- Season with salt and pepper.
- Divide fish into 4 pieces and spoon salsa over fish; serve immediately.
Makes 4 servings.
Approximate Nutrient Analysis per serving (assumes 2 tablespoons olive oil and not including salt to taste):
600 calories, 39 g fat, 7 g saturated fat, 105 mg cholesterol, 135 mg sodium, 22 g carbohydrate, 7 g fiber, 13 g sugar, 40 g protein
