Sata Andagi (Okinawan Doughnuts)
- Salad oil for deep frying
- 4 eggs
- 3/4 cup milk
- 3/4 teaspoon vanilla
- 4 cups flour
- 2 cups sugar
- 3 1/2 tablespoons baking powder
- 1/4 teaspoon salt
Sata Andagi (Okinawan Doughnuts)
Demonstrated by: Bea Shimabukuro of Hui Makaala.
Okinawan Recipes on September 1, 1995.
Ingredients:
Directions:
- In a skillet, heat oil to 350°F.
- In a large bowl, beat eggs, milk, and vanilla.
- Sift flour, sugar, baking powder and salt.
- Add to egg mixture; stir until dry ingredients are moistened and dough is smooth.
- Drop teaspoonfuls of dough into the hot oil; fry until golden brown and doughnuts rise to the surface.
Makes 4 dozen.
