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Sausage, Apple and Cranberry Stuffing

Featured in the Honolulu Star-Advertiser on November 15, 2017.

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Ingredients:

Sausage, Apple and Cranberry Stuffing

  • 1 pound pork sausage
  • 1 cup chopped onions
  • 3/4 cup chopped celery
  • 5 teaspoons chopped fresh sage
  • 1 1/2 tablespoons chopped fresh Rosemary
  • 1 fresh sprig thyme
  • 1 (14-ounce) bag seasoned bread crumbs
  • 1 medium apple, diced
  • 1 cup dried cranberries
  • 1/3 cup fresh parsley, minced
  • 2 1/2 cups chicken stock
  • 4 tablespoons unsalted butter, melted

Directions:

  1. Heat oven to 350°F.
  2. In a large skillet, cook sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned.
  3. Add celery, sage, rosemary, and thyme; stir for 2 minutes.
  4. In a large bowl, pour sausage mixture over breadcrumbs.
  5. Mix in apple, dried cranberries, and parsley.
  6. Drizzle with chicken stock and melted butter, and mix lightly.
  7. Put in casserole dish and bake for 45 minutes.

Serves 10.

Approximate Nutrient Analysis per serving:
420 calories, 21 g fat, 8 g saturated fat, 50 mg cholesterol, 1400 mg sodium, 43 g carbohydrate, 3 g fiber, 14 g sugar, 13 g protein

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