Sauteed Pumpkin
- 2 lb pumpkin
- 1 cup water
- 1 1/2 tablespoons salad oil
- 1 1/2 tablespoons soy sauce
- 1 tablespoon sake
- 1 1/2 tablespoons dried shrimps, chopped
- 1 tablespoon sugar
- 1 1/2 teaspoons grated ginger root
- 1/2 teaspoon salt
Sauteed Pumpkin
Demonstrated by: Faith Ogawa.
Okinawan Recipes on September 1, 1997.
Ingredients:
Directions:
- Leaving skin on pumpkin, cut into halves; remove seeds.
- Cut pumpkin into 2-inch pieces; set aside.
- In a large saucepan, combine remaining ingredients.
- Cover and bring to a boil; simmer for 5 minutes.
- Add pumpkin.
- Tossing occasionally, cook uncovered for about 10 minutes or until pumpkin is tender and liquid evaporates.
Makes 6 servings.
