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Meal Type

Cuisine

Seared Ahi

Demonstrated by: Harris Sukita of Simply Ono.
Men Love to Cook! on October 15, 1999.

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Ingredients:

Seared Ahi

  • 1/2 to 3/4 lb ahi (yellow fin tuna)
  • 1/2 cup soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon wasabi (horseradish paste)
  • 1/4 teaspoon shichimi (Japanese 7-pepper seasoning), optional
  • Salad oil
  • Shredded daikon (white radish)
  • Shredded carrot
  • Sliced cucumber

Directions:

Cut fish into 8 x 1 1/2 x 3/4-inch rectangular pieces. Combine soy sauce, sesame oil, wasabi, and hichimi. Add fish and marinate for 5 minutes. Heat a skillet over high heat; brush lightly with oil. Sear fish for 4 seconds on each side. Slice and place on bed of shredded vegetables. Serve immediately. Makes 3 to 5 appetizer servings.

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