Seasoned Salt
- 1/3 cup kosher salt
- 2 tablespoons paprika
- 2 tablespoons ground black pepper
- 2 tablespoons dried oregano
- 2 tablespoons dried thyme leaves
- 1 tablespoon finely chopped dried bay leaves
- 1 tablespoon cayenne pepper (optional)
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Mix all ingredients together. Store in an airtight container. Makes about 3/4 cup.
Note: The seasoned salt can be used as an all purpose spice blend to season chicken, beef, fish and more!
Approximate Nutrient Analysis per 1/8 teaspoon serving:
0 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 100 mg sodium, 0 g carbohydrate, 0 g fiber, 0 g sugar, 0 g protein