Shoyu Pork
- 2 lb belly pork, including ribs and skin
- 1 clove garlic, crushed
- 2-inch piece ginger root, crushed
- 1/4 cup soy sauce
- 2 tablespoons sugar
- Dash of salt
Shoyu Pork
Demonstrated by: Bea Shimabukuro of Hui Makaala.
Okinawan Recipes on September 1, 1995.
Ingredients:
Directions:
- Cut pork into 2 x 1-inch pieces.
- In a saucepan, brown pork on medium heat.
- Add garlic and ginger; cook a few minutes longer.
- Add soy sauce, sugar, and salt.
- Lower heat, cover, and cook pork, turning pieces every 20 to 30 minutes.
- Cook for 2 to 2 1/2 hours or until pork is tender.
Makes 6 servings.
