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Meal Type

Cuisine

Siu Mai

Featured in the Honolulu Star-Advertiser on January 4, 2012.

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Ingredients:

Siu Mai

  • 1 pound ground pork
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, peeled and minced
  • 1/2 cup green onion, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon granulated sugar
  • 1 egg
  • 1 tablespoon cornstarch
  • 20 siu mai wrappers (round dim sum skins, can be found in Chinatown noodle shops) or 1 (12-ounce) package of won ton wrappers

Directions:

  1. Mix all ingredients except the dim sum skins in a bowl.
  2. Place about 2 tablespoons of the filling on the center of each skin.
  3. Gather up the edges of the wrapper and gently pleat so that it forms a basket shape, with the top of the filling exposed.
  4. Place the siu mai into a steamer, making sure they do not touch each other or they will stick together when cooked.
  5. Steam for 20 minutes over high heat until cooked.

Makes 20 servings.

Approximate Nutrient Analysis per serving:
120 calories, 6 g fat, 2 g saturated fat, 30 mg cholesterol, 200 mg sodium, 11 g carbohydrate, 0 g fiber, 0 g sugar, 6 g protein

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