- In a skillet, brown meat in the oil and cook until crumbly; drain excess oil.
- Add onion, garlic, and celery cook until tender.
- Add seasonings and catsup; lower heat and simmer 20 minutes.
- Heat hamburger buns and spread with butter.
- Spread hamburger mixture on buns and serve hot.
Makes 6 servings.
Approximate Nutrient Analysis per serving (assumes 15% fat in ground meat):
400 calories, 22 g fat, 10 g saturated fat, 70 mg cholesterol, 950 mg sodium, 30 g carbohydrate, 2 g fiber, 9 g sugar, 19 g protein