Smoked Meat
- 2 pounds pork butt, cut into strips
- Hawaiian salt to taste
Marinade:
- 1 cup low-sodium shoyu
- 1/2 cup sugar
- 2 cloves garlic, smashed
- 1-inch fresh ginger, smashed
Smoked Meat
Featured in the Honolulu Star-Advertiser on August 19, 2015.
Ingredients:
Directions:
- Rub pork with salt; set aside.
- In a large bowl, mix marinade ingredients.
- Add pork and marinate overnight.
- Smoke in smoker with kiawe or guava wood until done, about 4 hours at 200°F.
Makes 1 pound.
Approximate Nutrient Analysis per serving (based on 4 ounce serving and not including rubbed salt):
440 calories, 20 g fat, 7 g saturated fat, 110 mg cholesterol, greater than 2200 mg sodium, 26 g carbohydrate, 0 g fiber, 25 g sugar, 37 g protein
