Southwestern Layered Salad
- 6 cups chopped romaine lettuce
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (12 ounces) corn, drained
- 1/2 cup prepared salsa
- 1/2 cup cheese crumbles
- 1/2 cup ranch dressing
- 1 cup crushed tortilla chips
Southwestern Layered Salad
Featured in the Honolulu Star-Advertiser on September 29, 2010.
Ingredients:
Directions:
- Place lettuce on a serving platter or in a glass bowl.
- Layer beans, corn, salsa, and cheese over lettuce.
- Drizzle with dressing and sprinkle with chips.
Makes 6 servings.
Approximate Nutrient Analysis per serving:
300 calories, 17 g fat, 4 g saturated fat, 15 mg cholesterol, 900 mg sodium, 28 g carbohydrate, 7 g fiber, 6 g sugar, 10 g protein
