Soy Sauce Chicken
- 1/2 cup cider vinegar
- 1/4 cup brown sugar
- 1 1/4 cups water
- 1 tablespoon minced ginger root
- 1 1/2 teaspoons minced garlic
- 5 pounds chicken pieces
- 1/4 cup cornstarch
Soy Sauce Chicken
Featured in the Honolulu Star-Bulletin on Febuary 22, 2006.
Ingredients:
Directions:
- In a large bowl, combine soy sauce, vinegar, sugar, 1 cup of the water, the ginger and garlic.
- Marinate chicken in mixture for at least 2 hours or overnight in a large, non-reactive sauce pot.
- Bring to a boil and simmer for about 40 minutes or until chicken is tender.
- Combine cornstarch and the remaining 1/4 cup water; stir into chicken mixture.
- Cook until mixture thickens.
Makes 8 to 10 servings.
Approximate Nutrient Analysis per serving (based on 10 servings):
350 calories, 19 g fat, 5 g saturated fat, 130 mg cholesterol, 850 mg sodium, 9 g carbohydrate, 0 g fiber, 6 g sugar, 33 g protein
