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Cuisine

Spicy Chicken Wings

Featured in the Honolulu Star-Bulletin on June 6, 2007.

Ingredients:

Spicy Chicken Wings

  • 4 pounds frozen chicken wing drumettes
  • 1 cup flour
  • Salad oil for deep frying
  • 1 Hawaiian red pepper, seeded and minced
  • 1/3 cup sugar
  • 1/2 cup soy sauce
  • 1 teaspoon mirin
  • 1/2 cup chopped green onions
  • 1/4 teaspoon minced ginger root
  • 1 clove garlic, minced

Directions:

  1. Thaw chicken; drain well.
  2. Dredge in flour.
  3. Heat oil to 400°F.
  4. In a small bowl, combine remaining ingredients.
  5. Fry chicken in hot oil until golden brown.
  6. Immediately dip into soy sauce mixture; remove and drain.

Makes 15 to 20 appetizer servings.

Approximate Nutrient Analysis per serving (based on 15 servings):
 530 calories, 42 g fat, 7 g saturated fat, 90 mg cholesterol, 650 mg sodium, 12 g carbohydrate, 0 g fiber, 5 g sugar, 24 g protein

Approximate Nutrient Analysis per serving (based on 20 servings):
400 calories, 31 g fat, 5 g saturated fat, 70 mg cholesterol, 500 mg sodium, 9 g carbohydrate, 0 g fiber, 4 g sugar, 18 g protein

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