Spicy Soybeans
- 1 lb frozen soybeans
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon hondashi (fish-flavored soup granules)
- 1 teaspoon sugar
- Chili flakes and salt to taste
Spicy Soybeans
Demonstrated by: Sharene Urakami.
50th Cherry Blossom Festival, Japanese Desserts and Snacks on February 16, 2002.
Ingredients:
Directions:
- Cook soybeans following package directions; drain.
- In a large skillet, heat sesame oil.
- Add soybeans and remaining ingredients.
- Cook until dark golden brown.
Makes 4 servings.
