Spinach Parmesan Pie

Meal Type

Cuisine

Demonstrated by: David Hoffman of Campbell Local Emergency Action Network.
Cooking With Mr. Clean on March 16, 2001.

Ingredients:

1 tablespoon butter or margarine
4 green onions, chopped
2 cloves garlic, minced
1 pkg (10 oz) frozen chopped spinach, thawed and squeezed to remove excess moisture
1/2 cup small curd cottage cheese
1/2 cup buttermilk baking mix
1 cup milk
3 eggs, beaten
1 teaspoon lemon juice
1/4 teaspoon pepper
3 tablespoons grated Parmesan cheese
1/2 teaspoon ground nutmeg
Grated parmesan cheese

Preheat electric oven to 350°F.
Grease a 9-inch pie plate.
In a medium skillet, melt butter over medium heat.
Add onions and garlic; cook until tender, about 2 to 3 minutes.
Add spinach; mix well.
Put into prepared pie plate; spread with cottage cheese.
Combine baking mix, milk, eggs, lemon juice, and pepper; stir until just blended.
Pour over cottage cheese layer; sprinkle with the 3 tablespoons Parmesan cheese and the nutmeg.
Bake for 35 minutes, or until a knife inserted in the center comes out clean.
Before serving, sprinkle with Parmesan cheese.

Makes 6 servings.

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