Steamed Spareribs with Dau See
- 1 lb spareribs, cut into 1-inch lengths
- 1 1/2 tablespoons dau see (Chinese black beans), rinsed
- 2 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch
- 1/4 cup soy sauce
Steamed Spareribs with Dau See
Demonstrated by: Anna Tam.
Narcissus Festival Recipes on December 1, 1996.
Ingredients:
Directions:
- Place spareribs in a heat resistant dish.
- Mash dau see; combine with remaining ingredients.
- Add to spareribs and mix well.
- Place in a steamer, cover, and steam for 30 minutes.
Makes 4 servings.
