Strawberry-Banana Pudding
- 1-1/2 cups cubed low-fat firm tofu
- 1-1/2 cups sliced strawberries
- 1 banana, sliced
- 1 teaspoon vanilla
- 1 tablespoon lemon juice
- 1/4 teaspoon salt (optional)
- 2 tablespoons honey
- 12 Grape Nuts crusts (optional)
Strawberry-Banana Pudding
Demonstrated by: Dr. Terry Shintani, Lynne Lee, Carol Devenot.
Eat More, Weigh Less, Cooking on June 1, 1996.
Ingredients:
Directions:
- In a blender or food processor, add tofu, strawberries, banana, vanilla, lemon juice, salt, and honey.
- Blend until smooth and creamy.
- Pour into individual serving dishes or into individual Grape Nuts crusts.
- Chill overnight.
Makes 6 (1/2 cup) or 12 (1/4 cup) servings.
