Stuffed Bitter Melon
- 4 medium bitter melon
- 1/2 lb ground pork
- 1/2 lb fish paste
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1/8 teaspoon white pepper
- 1/8 teaspoon sesame oil
- 2 tablespoons chopped green onion
- 1/4 teaspoon cornstarch
Stuffed Bitter Melon
Demonstrated by: Minnie Kwok - First Princess, Narcissus Festival.
Narcissus Festival on January 1, 1999.
Ingredients:
Directions:
- Cut melon diagonally into 1 1/4 inch lengths; remove seeds.
- Combine remaining ingredients; stuff each piece of melon.
- Place in a heat-resistant pie plate or bowl and steam over boiling water for 25 to 30 minutes.
Makes 8 servings.
Stuffed Bitter melon Glaze:
- Combine liquid in pie plate or bowl with 1 teaspoon oyster sauce, 1/2 teaspoon cornstarch, 1/4 teaspoon sugar, and a little soy sauce.
- Bring to a boil, and cook until slightly thickened.
- Brush over stuffed bitter melon pieces.
