Sue Lin's Swedish Cream with Fresh Fruits
- 1 cup heavy cream
- 1/2 cup sugar
- 1/2 tablespoon unflavored gelatin (1/2 packet)
- 1 cup sour cream
- 1/2 teaspoon vanilla
- Fresh fruits such as mangoes, blueberries, strawberries, raspberries, or peaches
Sue Lin's Swedish Cream with Fresh Fruits
Featured in the Honolulu Star-Bulletin on August 16, 2008.
Ingredients:
Directions:
- Mix cream, sugar, and gelatin in a small saucepan.
- Cook on low heat, stirring until gelatin dissolves and mixture is smooth.
- Remove from heat and cool until slightly thick.
- Fold in sour cream and vanilla, blending well.
- Pour into custard cups and chill for 1 to 2 hours, or until firm.
- Serve with fresh fruits.
Makes 6 to 8 servings.
Approximate Nutrient Analysis per serving (based on 6 servings and ½ cup of fruit):
330 calories, 23 g fat, 14 g saturated fat, 70 mg cholesterol, 40 mg sodium, 30 g carbohydrate, 2 g fiber, 25 g sugar, 3 g protein
