Super Asian Slaw
Dressing:
- 6 tablespoons rice vinegar
- 6 tablespoons vegetable oil
- 5 tablespoons creamy peanut butter
- 3 tablespoons soy sauce
- 3 tablespoons golden brown sugar
- 2 tablespoons minced fresh ginger root
- 1 tablespoon minced garlic
Slaw:
- 5 cups thinly sliced green cabbage
- 2 cups thinly sliced red cabbage
- 2 large red or yellow bell peppers, cut into matchstick-size strips
- 2 medium carrots, cut into matchstick-size strips
- 8 large green onion, cut into matchstick-size strips
- 1/2 cup chopped fresh Chinese parsley (cilantro)
- Salt and pepper to taste
