Super Easy Strawberries and Cream
- 1 pound fresh strawberries, sliced
- 1 can (14 ounce size) sweetened condensed milk
- Fresh mint leaves for garnish
Super Easy Strawberries and Cream
Featured in the Honolulu Star-Bulletin on May 21, 2008.
Ingredients:
Directions:
- Place strawberries into six dessert dishes.
- Drizzle each serving with about 1 1/2 tablespoons sweetened condensed milk, garnish with mint leaves.
Makes 6 servings.
Approximate Nutrient Analysis per serving:
250 calories, 5 g fat, 3.5 g saturated fat, 15 g cholesterol, 80 mg sodium, 44 g carbohydrate, 1 g fiber, 42 g sugar, 6 g protein
