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Sweet Mini Pepper Salad

Featured in the Honolulu Star-Advertiser on August 24, 2011.

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Ingredients:

Sweet Mini Pepper Salad

  • 2 cups sweet mini peppers, cut into long strips (red, yellow & orange colors)
  • 1 medium cucumber, peeled, seeded and sliced (about 1 cup)
  • 1 small red onion, thinly sliced (about ½ cup)
  • 10 pitted calamata olives, halved
  • Juice from one large lemon (about ¼ cup)
  • ½ teaspoon lemon zest
  • ¼ cup extra virgin olive oil
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon pepper
  • ½ cup feta cheese

Directions:

  1. Put aside feta cheese and mix the remaining ingredients in a large salad bowl.
  2. Gently fold in feta cheese prior to serving.
  3. The salad can be served right away or allowed to marinate for 2 to 4 hours before serving.

Makes 4 to 6 servings.

Approximate Nutrient Analysis per serving (based on 4 servings):
230 calories, 20 g fat, 5 g saturated fat, 15 mg cholesterol, greater than 1000 mg sodium, 11 g carbohydrate, 2 g fiber, 5 g sugar, 4 g protein

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