Sweet Onion Dressing
- 1 cup sugar
- 1 teaspoon salt
- 1/4 teaspoon dry mustard
- 1/4 teaspoon celery seed
- 1 medium Ewa sweet onion, grated
- 2 tablespoons vegetable oil
- 1/2 cup vinegar
Sweet Onion Dressing
Featured in the Honolulu Star-Advertiser on April 10, 2019.
Ingredients:
Directions:
- In a saucepan, combine sugar, salt, mustard, and celery seed.
- Add sweet onion, oil, and vinegar.
- Heat until sugar is melted.
- Cool and refrigerate or serve as a warm dressing.
Makes about 1 1/2 cups.
Approximate Nutrient Analysis per 2 Tablespoon serving:
90 calories, 2.5 g fat, 0 g saturated fat, 0 mg cholesterol, 200 mg sodium, 18 g carbohydrate, 0 g fiber, 17 g sugar, 0 g protein
