Sweet Potato Mochi
- 1 lb mochiko
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1 1/4 cups brown sugar
- 1 can (13 1/2 oz) coconut milk
- 1 1/4 cups water
- 2 cups cooked and diced sweet potatoes
- 1 tablespoon black sesame seed
- Kinako (yellow soy bean powder)
Sweet Potato Mochi
Ingredients:
Directions:
- Preheat electric oven to 350°F.
- Grease a 13 x 9 x 2-inch baking pan.
- In a large bowl, sift mochiko, baking soda, and salt; add brown sugar and mix well.
- Add coconut milk and water; mix well.
- Fold in sweet potatoes; pour into prepared pan.
- Sprinkle with sesame seed.
- Bake for 1 hour.
- Cool, cut into 2 x 1-inch pieces.
- Coat each piece with kinako.
Makes 54 pieces.
