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Sweet Potato Pie

From the kitchen of Mery Apple, Environmental Department at Hawaiian Electric Company.  Featured in the Honolulu Star-Advertiser on April 18, 2018.

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Ingredients:

Sweet Potato Pie

  • 1/3 cup butter, softened
  • 1/2 cup sugar
  • 2 large eggs, lightly beaten
  • 2 cups peeled and mashed sweet potatoes
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground all spice
  • 1/4 teaspoon salt
  • 1 9-inch graham cracker pie crust

Directions:

  1. Heat oven to 350°F.
  2. In a large bowl, cream butter and sugar.
  3. Add eggs and mix well.
  4. Add sweet potatoes, milk, vanilla spices and salt.
  5. Pour into pie crust and bake for 50-60 minutes or until a knife inserted comes out clean.

Serves 6.

Approximate Nutrient Analysis per serving:
310 calories, 15 g fat, 7 g saturated fat, 70 mg cholesterol, 300 mg sodium, 39 g carbohydrate, 2 g fiber, 21 g sugar, 4 g protein

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