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Sweet Sour Slow Cooker Spareribs

Featured in the October 2017 Hookui.

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Ingredients:

Sweet Sour Slow Cooker Spareribs

  • 3 pounds pork spareribs, cut into serving-size pieces
  • 1/2 cup shoyu
  • 1/2 cup apple cider vinegar
  • 1 cup sugar
  • 5 cloves garlic, crushed
  • 1-2 tablespoons cornstarch, to thicken
  • 1 star anise
  • 1 small daikon radish, chunked (optional)
  • 1 (8.25 ounce) can pineapple chunks, juices drained

Directions:

  1. Combine all ingredients except for optional daikon and pineapple in a 5-6 quart slow cooker and cook on low for 6 hours.
  2. Add daikon and stir into sauce.
  3. Top with pineapple.
  4. Cook for another 1-2 hours on low.
  5. Serve with hot rice.

Makes 6 servings.

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