Taro and Sweet Potato in Coconut Milk
- 4 cups cubed cooked taro
- 4 cups cubed cooked sweet potato
- 2 cups coconut milk
- 1/3 cup sugar
Taro and Sweet Potato in Coconut Milk
Demonstrated by: Helen and Cheyenne Bajo of Hui Kalo O Waialua.
Featured in Cooking with Taro on September 1, 2002.
Ingredients:
Directions:
- In a large saucepan, combine all ingredients.
- Cover and bring to a boil; lower heat and simmer for 10 minutes.
- Serve warm.
Makes 6 servings.
