Tarragon and Thyme Dressing
- 1/3 cup tarragon vinegar
- 2/3 cup salad oil
- 1/4 teaspoon minced fresh thyme leaves
- 1/4 teaspoon minced garlic
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Tossed greens
Tarragon and Thyme Dressing
Demonstrated by: Rhoda Yoshino of the University of Hawaii, College of Tropical Agriculture and Human Resources Cooperative Extension Service, Oahu County.
Featured in Cooking with Herbs on September 15, 1999.
Ingredients:
Directions:
- In a bowl or a cruet, combine tarragon vinegar, salad oil, thyme, garlic, salt, and pepper; whisk or shake well.
- Cover and store in the refrigerator until ready to use.
- Shake well before using.
- Serve over tossed greens.
Makes 1 cup dressing.
