3-Ingredient Chocolate Mousse
- 2 1/4 cups whipping cream, divided
- 2 tablespoons sugar
- 1/2 cup dark chocolate chips or 1 (4-ounce) bar baking chocolate, chopped
3-Ingredient Chocolate Mousse
Featured in the Honolulu Star-Advertiser on January 13, 2021.
Recipe compliments of Via Gelato.
Ingredients:
Directions:
- In a small pot on medium heat, heat 1/2 cup cream and sugar until the cream steams and slightly bubbles.
- Turn off stove and remove from burner.
- Add chocolate into cream.
- Whisk until smooth.
- The cream will gently melt chocolate to make chocolate ganache.
- Allow to cool in refrigerator or freezer.
- In the bowl of an electric mixer, pour remaining cream and whip until fluffy.
- Fold whipped cream into chocolate ganache.
- Place into glasses and serve with favorite toppings.
- Refrigerate before serving.
Serves 4.
Note: The longer the mousse is refrigerated, the more “set” it’ll be with a rich and silky texture.
Approximate Nutrient Analysis per serving:
650 calories, 59 g fat, 37 g saturated fat, 155 mg cholesterol, 35 mg sodium, 26 g carbohydrate, 0 g fiber, 22 g sugar, 6 g protein
