Okinawan Fried Somen
- 1 pkg (9 oz) somen (fine wheat flour noodles)
- 2 tablespoons salad oil
- 1 can (3 3/4 oz) sardines in oil
- Salt and pepper to taste
- 1/4 cup sliced green onions
Okinawan Fried Somen
Demonstrated by: Chef Jason Kina of Ihilani Resort and Spa.
Okinawan Recipes on August 15, 1999.
Ingredients:
Directions:
- Cook somen noodles according to package directions.
- In a skillet, heat oil and saute sardines.
- Stir in somen.
- Season with salt and pepper.
- Garnish with green onions.
Makes 4 servings.
