Olive and Provolone Focaccia Tea Sandwiches
- 1 cup chopped olives
- 3 tablespoons chopped parsley
- 1 loaf focaccia bread, split in half lengthwise
- Olive oil for drizzling
- 8 slices Provolone cheese
Olive and Provolone Focaccia Tea Sandwiches
Featured in the Honolulu Star-Advertiser on May 9, 2012.
Ingredients:
Directions:
- Mix olives and parsley in a small bowl.
- Drizzle olive oil on the cut side of the bottom half of the focaccia bread; layer cheese on bread; spread the olive mixture on top of cheese; cover with top half of the bread.
- Cut into approximately 2" squares.
Makes 8 servings.
Approximate Nutrient Analysis per serving (including 2 teaspoon olive oil drizzle per serving):
350 calories, 20 g fat, 6 g saturated fat, 20 mg cholesterol, 700 mg sodium, 33 g carbohydrate, 2 g fiber, 2 g sugar, 11 g protein
