Onion Soup
- 2 medium onions, cut into thin crescents
- 1/2 teaspoon sesame oil
- 1 can (14 1/2 oz) vegetable broth
- 3 cups boiling water
- 1/4 teaspoon sea salt (optional)
- 1 tablespoon soy sauce or tamari
Onion Soup
Demonstrated by: Dr. Terry Shintani, Lynne Lee, Carol Devenot.
Eat More, Weigh Less, Cooking on June 1, 1996.
Ingredients:
Directions:
- In a medium saucepan, saute onions in sesame oil until onions are transparent.
- Add the broth and boiling water.
- Cover and simmer for 5 minutes.
- Add the salt; cover and simmer for 30 more minutes.
- Just before serving, add soy sauce.
- Serve immediately.
Makes 6 servings.
