Onion Tarte
- 1 cup butter
- 1 1/2 lb onions, chopped
- 1 cup flour
- 2 cups warm milk
- 4 eggs, slightly beaten
- 1 cup light cream
- 1/4 lb bacon, cut into 1 inch pieces and blanched
- Salt, pepper, and nutmeg to taste
- 10-inch unbaked pie shell
Onion Tarte
Demonstrated by: Chef George Bouillon.
French Cuisine on February 16, 2001.
Ingredients:
Directions:
- Preheat electric oven to 375°F.
- In a saucepan, melt butter and sauté onions until golden brown.
- Slowly add flour; stir in milk.
- Combine eggs and cream; add to onion mixture.
- Stir in bacon and season with salt, pepper, and nutmeg.
- Pour into prepared pie shell and bake for 30 minutes.
Makes 6 to 8 servings.
