Oriental Grilled Shrimp
- 2 pounds shrimp (31-35 count)
- 2 cups Tropics Oriental dressing
- 1/2 cup mayonnaise
- 2 tablespoons sugar
- 2 tablespoons shoyu
- 1 teaspoon grated fresh ginger root
- 5 cloves garlic, minced
- 1 teaspoon sesame oil
Oriental Grilled Shrimp
Featured in the Honolulu Star-Bulletin on June 12, 2008.
Ingredients:
Directions:
- Remove shells and veins from shrimp, leaving tails on.
- Combine Tropics Oriental dressing, mayonnaise, sugar, shoyu, ginger, garlic, and sesame oil; mix well.
- Stir in shrimp.
- Marinate in a zipper-top plastic bag for at least 3 hours.
- Grill or broil until done, about 2 minutes on each side.
Makes 12 servings.
Approximate Nutrient Analysis per serving:
360 calories, 30 g fat, 4.5 g saturated fat, 120 mg cholesterol, 800 mg sodium, 7 g carbohydrate, 0 g fiber, 5 g sugar, 16 g protein
