Oroshi (Japanese radish sauce)
- 1/2 daikon (Japanese radish), grated
- 2 tablespoon soy sauce
- 2 tablespoon sesame oil
- 1 teaspoon lemon juice
Oroshi (Japanese radish sauce)
Ingredients:
Directions:
- In a small bowl, mix daikon with rest of sauce ingredients.
Makes about 1/2 cup.
Approximate Nutrient Analysis per 1/2 teaspoon serving:
5 calories, 0.5 g fat, 0 g saturated fat, 0 mg cholesterol, 40 mg sodium, 0 g carbohydrate, 0 g fiber, 0 g sugar, 0 g protein
