- Bring broth to a gentle simmer in large saucepan.
- Add sherry, shoyu, ginger, konbu, and mushrooms; simmer 8-10 minutes.
- Remove ginger and konbu.
- Ladle soup into small bowls; float a lemon slice in each bowl and garnish with green onions and carrots.
Makes 8 servings.
*You can also add a variety of vegetables or meats to the soup, such as watercress, choi sum, napa cabbage, fish cake or shredded chicken.
Approximate Nutrient Analysis per 1/2 cup serving (not including salt to taste or added meats or fish):
50 calories, 1 g fat, 0 g saturated fat, 5 mg cholesterol, 250 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g sugar, 4 g protein