Pomegranate and Fennel Spritzer
- 1/2 cup pomegranate seeds
- 1 fresh fennel bulb, thinly sliced
- 32 ounces of Organic and Raw Gingerberry Kombucha
- Ice
- 3 mint sprigs
Pomegranate and Fennel Spritzer
Featured in the Honolulu Star-Advertiser on December 21, 2016.
Ingredients:
Directions:
- Add pomegranate seeds and fennel to the kombucha in a pitcher.
- Serve over ice and garnish with a mint sprig.
Makes 3 servings.
Approximate Nutrient Analysis per serving:
70 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 0 mg sodium, 16 g carbohydrate, 1 g fiber, 9 g sugar, 1 g protein
