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Poached Monchong with Green Tea Broth

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Poi Andagi (Okinawan Doughnuts)

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Poi Mochi

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Ponzu Dressing

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Pork and Eggplant with Miso

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Pork, Red Pepper and Shiitake Mushroom Stir-fried in Lard

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Potatoes Gratin

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Prawns with Lemongrass and Chinese Parsley Roots

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Pumpkin Mochi

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Pumpkin Shrimp Curry

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